A dessert tasting session, consisting of a starter, a lite main, and sampler portions of 10 cake flavours accompanied by 3 cups of tea. Organised by HFB, Rayner shares with his readers, the delicate desserts of this Patisserie..

Managed by the 1 Rochester Group, this Patisserie presents its sweet creations with the art of French patisserie techniques and coupled with Japanese aesthetics..