The signature Durian Puff from Goodwood Park Hotel Deli was absolutely love! Between the two halves of choux pastry, the durian paste was very rich and..
Did you know? Italians usually have their dinners from 10pm onwards. Anytime before that, say 6-9pm is their happy hour – it is not surprising to find them at the bar, indulging in snacks, liquor and cocktails before dinner time.
Many a time, you marvel at these delicate round meringue-based shells that taste crisp on the outside, and smooth and chewy inside. Macarons, have you ever wondered.. where they were first invented?
The Apricot & Blackberry Crumble (with Vanilla Ice-cream) was a delightful surprise; it was absolutely gorgeous (note the specks of vanilla bean goodness!)
