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		<title>Why Do You Blog?</title>
		<link>http://news.luvx3.org/2010/09/why-do-you-blog/</link>
		<comments>http://news.luvx3.org/2010/09/why-do-you-blog/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 16:09:37 +0000</pubDate>
		<dc:creator>sarah &#124; luvx3.org</dc:creator>
				<category><![CDATA[Updates]]></category>

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		<description><![CDATA[I blog to feed my soul, my passion, as a means of expressing myself into words, and only do so when inspired.]]></description>
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		<title>Flor Pâtisserie</title>
		<link>http://news.luvx3.org/2010/07/flor-patisserie/</link>
		<comments>http://news.luvx3.org/2010/07/flor-patisserie/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 16:00:56 +0000</pubDate>
		<dc:creator>sarah &#124; luvx3.org</dc:creator>
				<category><![CDATA[+ Dining out]]></category>
		<category><![CDATA[+ It's tea-time!]]></category>
		<category><![CDATA[+ Singapore: Tanjong Pagar]]></category>
		<category><![CDATA[Editor's pick]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[foodography]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[it's tea-time!]]></category>
		<category><![CDATA[japanese]]></category>

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		<description><![CDATA[Flor Pâtisserie was re-established on Duxton Hill by Chef Yamashita, in an attempt to revive his pâtisserie back in Japan. Experience a casual dining lifestyle and indulge in Japanese inspired French pastries. ]]></description>
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		<title>BooksActually</title>
		<link>http://news.luvx3.org/2010/07/books-actually/</link>
		<comments>http://news.luvx3.org/2010/07/books-actually/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 07:13:51 +0000</pubDate>
		<dc:creator>sarah &#124; luvx3.org</dc:creator>
				<category><![CDATA[+ Singapore: Tanjong Pagar]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[books]]></category>

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		<description><![CDATA[Upon entering the bookstore, I get this feeling that I've chanced upon a secret hideout, away from the hustle and bustle of daily life. A place to unwind, reflect and indulge in literature, undisturbed.]]></description>
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		<title>Häagen-Dazs: Ice-cream Cocktails</title>
		<link>http://news.luvx3.org/2010/07/haagen-dazs-cocktails-and-icecream/</link>
		<comments>http://news.luvx3.org/2010/07/haagen-dazs-cocktails-and-icecream/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 15:55:12 +0000</pubDate>
		<dc:creator>sarah &#124; luvx3.org</dc:creator>
				<category><![CDATA[+ Dining out]]></category>
		<category><![CDATA[+ Singapore: Clarke Quay]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[häagen-dazs]]></category>
		<category><![CDATA[ice-cream]]></category>

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		<description><![CDATA[A new age fusion of ice-cream or sorbet with liqueur, just go a little lighter on the alcohol. I luv my desserts. ]]></description>
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		<title>Sweet Indulgence</title>
		<link>http://news.luvx3.org/2010/06/sweet-indulgence/</link>
		<comments>http://news.luvx3.org/2010/06/sweet-indulgence/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 16:13:41 +0000</pubDate>
		<dc:creator>sarah &#124; luvx3.org</dc:creator>
				<category><![CDATA[+ Dining out]]></category>
		<category><![CDATA[+ It's tea-time!]]></category>
		<category><![CDATA[+ Singapore: Raffles Place]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[foodography]]></category>
		<category><![CDATA[it's tea-time!]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[mediterranean]]></category>

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		<description><![CDATA[Signature Warm Chocolate Lava Cake - note the gorgeous flowing chocolate goodness; thick and rich dark chocolate. Being an absolute fan of chocolate, I reckon this would satisfy any serious chocoholic. ]]></description>
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