Flor Pâtisserie was re-established on Duxton Hill by Chef Yamashita, in an attempt to revive his pâtisserie back in Japan. Experience a casual dining lifestyle and indulge in Japanese inspired French pastries.

A new age fusion of ice-cream or sorbet with liqueur, just go a little lighter on the alcohol. I luv my desserts.

Signature Warm Chocolate Lava Cake – note the gorgeous flowing chocolate goodness; thick and rich dark chocolate. Being an absolute fan of chocolate, I reckon this would satisfy any serious chocoholic.

The signature Durian Puff from Goodwood Park Hotel Deli was absolutely love! Between the two halves of choux pastry, the durian paste was very rich and..

Did you know? Italians usually have their dinners from 10pm onwards. Anytime before that, say 6-9pm is their happy hour – it is not surprising to find them at the bar, indulging in snacks, liquor and cocktails before dinner time.

Many a time, you marvel at these delicate round meringue-based shells that taste crisp on the outside, and smooth and chewy inside. Macarons, have you ever wondered.. where they were first invented?