I blog to feed my soul, my passion, as a means of expressing myself into words, and only do so when inspired.

Flor Pâtisserie was re-established on Duxton Hill by Chef Yamashita, in an attempt to revive his pâtisserie back in Japan. Experience a casual dining lifestyle and indulge in Japanese inspired French pastries.

Upon entering the bookstore, I get this feeling that I’ve chanced upon a secret hideout, away from the hustle and bustle of daily life. A place to unwind, reflect and indulge in literature, undisturbed.

A new age fusion of ice-cream or sorbet with liqueur, just go a little lighter on the alcohol. I luv my desserts.

Signature Warm Chocolate Lava Cake – note the gorgeous flowing chocolate goodness; thick and rich dark chocolate. Being an absolute fan of chocolate, I reckon this would satisfy any serious chocoholic.